Earlier this year, we announced the release of 3D Systems’s ChefJet and ChefJet Pro, two 3D printers able to print actual sweets to be released in late 2014. They were introduced during CES 2014 in January and what was most striking about their candy was the fact it was shaped in a very futuristic way. As we learned this week, the printers of the American brand will be competed by ones from a different – British – company: 3D Ventures from London.
Their Candy Printer, to be launched this day on Kickstarter, also has the ability to 3D print confectionary food products. The printer is able to 3D print toppings onto cookies, cakes and more food products. Those products will include, inter alia, chocolate, sugar paste and marzipan. Users can make use of an SD card, which is filled with ready-to-print designs or they can create their own toppings on a computer.
A couple of weeks ago, we wrote a piece about three students at Massachusetts Institute of Technology (MIT), who managed to 3D print an actual ice cream printer. Their printer, however, was just a first version and needed improvement. Luis E. Fraguada from Barcelona-based research group Robots in Gastronomy (yes, that group really exists) thinks his 3D printer is able to bring the ice cream technique to a whole other level.
They’ve created a printer called FoodForm, which is not necessarily a new printer, as it has been out for some while. The printer can 3D print several types of food, such as cream cheese, cake dough, fruit and vegetable puree, but also eggs, pasta and honey. Last week, the team, however, managed to add ice cream to its long list.
Food printers could be used on several occasions. They could for instance improve your kitchen, help astronauts to provide for better meals, and they might as well be useful for soldiers. So thinks the US Army. Their department Natick Soldier Research, Development and Engineering Center (NSRDEC) is currently investigating how food printing could help the military world. Researchers think the technique could help to eliminate food waste and reduce costs, to make it easier to create personalized meals and even to improve a soldier’s health.
NSRDEC representatives recently met with researchers at Massachusetts Institute of Technology’s Lincoln Laboratory and talked about how food printing could be used in the military world. Mary Scerra, a food technologist at NSRDEC thinks there will be a financial benefit: “It could reduce costs because it could eventually be used to print food on demand. For example, you would like a sandwich, where I would like ravioli. You would print what you want and eliminate wasted food.”
Nestle uses a Star Trek concept in order to produce healthy meals. Well, that is not the first thing you expected to read this day, but yes – it’s true. Nestle, a brand we all know from their candy bars, Nespresso and hot chocolate now wants to take a stroll down health lane. The company got influenced by the Replicator, which was a machine featured in Star Trek, able to synthesize meals on demand. Nestle now wants to create something similar: a Nespresso-ish machine that can create meals with the exact right amount of vitamin D and minerals.
But stop daydreaming right away, because there will be many years to come before this mystery machine can be realized. However, it’s still an interesting project: ‘Iron Man’, by the Nestle Institute of Health Sciences (NIHS). Yes, Nestle has something like a health science institute and it seems they are actually doing a pretty good job over there. A team, consisting of as menu as 110 people, is currently researching liks between mineral and vitamin deficiencies and illnesses such as cancer and diabetes.
It’s only been a couple of days since we wrote something about a pancake printer, but already today we can confirm the existence of a new, highly interesting food printer. More precisely, we’re talking about a 3D printer able to print out fruit in only a few seconds. Cambridge design company Dovetailed today launches its first-ever fruit printer, and according to them this printed fruit is actually eatable.
Imaging not having to go to a greengrocer to get your fruits, but just being able to print out any kind of fruit at home: that sounds surreal, doesn’t it? Well, if we may believe Dovetailed and Cambridge News, then 3D printing pears and apples is the future. The company uses a technique called ‘spherification’ to print out their fruits. ‘Spherification’ is a so-called molecular-gastronomy technique, which uses a combination of individual liquid droplets and a variety of flavors to create fruit shapes.
There have been a lot of food printers around recently, such as the ChefJet Pro by 3D Systems and the Foodini, by Natural Machines. Even though the Foodini didn’t raise enough money on Kickstarter, there is no sign of 3D food printing being a one day fly. Printers come and go, and this year’s edition of Californian inventions festival Maker Faire welcomes a new food printer: the PancakeBot. As you might have already guessed, this machine can print you a pancake.
As this is a printer, it enables users to produce pancakes with highly complex shapes, such as the Eiffel tower. The team has created two versions of the printer, namely a LEGO version and an acrylic version. It’s the company’s goal to inspire kids to have fun with their food as well as develop interests in technical fields, such as engineering, programming and food manufacturing. In other words: kids learn something about science by creating a pancake. Didn’t hear that one before, did you?
Whether it’s Easter, Christmas or Valentine’s Day, one thing is for certain: big brands love to use the holidays for marketing purposes. Christmas is often mentioned in the same breath as Santa Claus, who was invented by Coca Cola, which is of course also the brand behind the the “Coca Cola” train ads during the Christmas holidays. On the other hand: don’t blame them, we would probably all do the same if we where directors of big companies. But: is it newsworthy? Not really. However, for this promotional stunt by Nokia we make an exception: this is #chokia.
The telephone company wanted to do something special during Eastern and therefore came up with #Chokia, a project where they 3D printed their logo in chocolate letters. The brand was quite ambitious about the project, as they asked a real chocolatier, Mark Jones, to produce the logo in chocolate. The chocolatier used software to create the logo, after which he used a 3D printer to print out the letters for real. Nokia then estimated the chocolate logo weighed approximately 30 grams and was 164 calories.
Recently Natural Machines made the news with more detailed specifications about their long-expected healthy food printer, which will be released later on this year. The news was remarkable, as food printing today mainly refers to producing less healthy products, such as chocolates, sweets and space pizzas. Now, only two weeks later, another party is trying the healthier side of food printing. And not just some party, because it’s the European Union, working on a food printer to prepare personalized meals for the elderly.
This project regards to an older target group, as in 2025 one in five citizens in the EU will be 65-years-old and over. The general problem with this group is that a lot of them will undergo difficulties swallowing their food. This condition is called dysphagia and studies show that today 15 to 25 percent of all people over 50 years suffer from such a condition. The problem however is that the same group has a higher risk of getting sick in some way, which often requires specialized diets. If someone can’t swallow properly, then that surely is a problem.
Last year’s December, we asked ourselves the question whether our future food will be 3D printed. Well, at the start of 2014 we were able to make some predictions about food printing trends for 2014. One of the companies mentioned in the article was Barcelona-based film Natural Machines, a company which distinguishes itself from the masses by the aim to produce a printer to prepare healthy food. Right now, they’ve created a prototype of their machine ‘Foodini’. Using this device, you can use your personal products to prepare your own cookies, breads, pizzas and decorations.
It works as follows: a food printers needs capsules to print out the actual food, and for all contemporary printers these capsules are pre-filled. The Foodini however does not use pre-filled capsules, but open capsules that users can fill with products of their choice. This shows the strength as well as the weakness of this new device, because all products need to be blended in order to become printing material. This means the printer will not be able to do all kitchen work for you, as you still have to blend the food yourself. And did you ever put a chicken in a blender?
Food printing is the most recent hype in the world of 3D printing. This production method 3D prints food layer-by-layer, and several companies are working on techniques to print out proper meals. 3dprinting.com is keeping an eye on the world’s developments and we bring you the ones worth following in 2014.
Last year’s December, we asked ourselves the question whether our future food would become 3D printed. Obviously, it’s hard to give a proper answer to this question, as the technique is still in its developing phase. However, the first signs of food printing are already entering the market. Companies such as Choc Edge and Pic Chocolates are offering services to 3D print people’s self-designed chocolate figurines. In the long term, Natural Machines is a more relevant company to mean something for the overall food sector. The company works on a 3D printer to produce anything that’s made of dough, paste or stiff liquid, such as all pastas and breads.