3D printing of food offers a great potential for the realization of personalized diets for older people suffering from … [Read more...]
About the author | Sandra ForstnerSandra Forstner is working as project manager within Strategic Research in biozoon GmbH. She studied at the University of Applied Sciences Weihenstephan-Triesdorf in Freising and holds a B.Sc. in Food Technology. From her combined experience in academia and industry, she gained professional know-how complemented by successful management, both as a participant and as coordinator of several European and national RTD projects.