The technology of 3D printing has developed phenomenally over the past few years. The extent of this development is so high that businesses are thinking about using it for printing foods. Cornell University, New York has remarkably contributed to the research associated with food printing. 3D printing of food is taking place at various research laboratories of the US.
As far as 3D printing food is concerned, you just need to pick the elements you wish to include in your meal and rest assured that it would be exactly how you thought about it.
Freedom of Creation is a famous design studio and Janne Kyttanen is one of the people who set up this studio. His most recent research activities and tests on 3D printing have been focused on 3D printed food. There have been researches on pasta and cupcakes however the tests on plaster and plastic might show the path to additionally complicated formulas. Janne Kyttanen is regarded as one of the innovators of product design and 3D printing.
He has voiced a number of valuable opinions. According to Kyttanen:
1) The success of 3D printed food will rely on an effective business model and the type of advertising/campaigning
2) For monetizing printed food, novelty goods would be the ideal course of action, as a minimum in the beginning
3) As soon as 3D printing of victuals starts, the design sector should adopt it from the food sector. Janne is convinced that food design as complementary recipes on the Internet is a wonderful model of how the outlook to the ownership of intellectual properties is heralding. Design ownership or copyright will soon be a matter of the past with loosening IP regulations when 3D printed food turns out to be a popular trend.
The concept is presently functioning through blending peeled powders and fluids with the three dimensional printer in order to ensure that users can notionally produce any food they want to. This venture is still under the improvement phase. However, Janne says when a particular degree of achievement is made where molecules and particles may be maneuvered, there is no bound to what can be attained.
Persuading businesses about the financial success of 3D printing is one more objective which has the potential to speed up developments in the domain of 3D printing of foods. Earlier, Janne stated that printing things at home might contribute towards cost reduction and this can be implemented for food as well. Nonetheless, getting big businesses on the same platform is something difficult to achieve.
Kyttanen advised that a unique campaign might attract the keenness of businesses and he cited the instance of collaborating with a well-known brand of chocolates where customers will be permitted to scan their faces and get them produced as chocolate cakes.
As soon as all these take place, printing your favorite burger will just be a matter of time. The endeavor behind this is undoubtedly commendable, says the media.